Restaurant Entrepreneur & Consultant in Madrid
I’m Gonzalo Barandiarán, a passionate entrepreneur with roots in law and business management. After starting my career in human resources and law in Boston and Madrid, I discovered my true passion in the gastronomy industry and have since created a vibrant collection of restaurants across Madrid.
Started as an intern at Michael Page International in Boston.
Worked as a labor lawyer at Cuatrecasas, one of Spain’s top law firms.
Transitioned to the gastronomy sector and founded RANTANPLAN, my restaurant group.
“Drawing from my extensive experience, I am eager to help fellow restaurateurs optimize their operations, enhance their interiors, develop distinctive menus, and more.”
C/ San Francisco de Sales, 17. Madrid
www.cherrypecas.com
@cherrypecas
Name: Cherry Pecas
• Opening: may 2015
• Location: Paseo San Francisco de Sales, 17. Madrid
• Cuisine: fast food tex-mex
• Decoration: Natural and Industrial Materials.
• Capacity: 130 guests
• Guest Average: 15,000 guests/month
“Cherry Pecas is the 26 in the Madrid top restaurants on Tripadvisor ranking”
C/ San Francisco de Sales, 17. Madrid
www.cherrypecas.com
@cherrypecas
Name: Cherry Pecas
• Opening: may 2015
• Location: Paseo San Francisco de Sales, 17. Madrid
• Cuisine: fast food tex-mex
• Decoration: Natural and Industrial Materials.
• Capacity: 130 guests
• Guest Average: 15,000 guests/month
“Cherry Pecas is the 26 in the Madrid top restaurants on Tripadvisor ranking”
Av. de Concha Espina, 55. Madrid
www.teckelmadrid.com
@teckelmadrid
Name: Teckel Madrid
• Opening: october 2015
• Location: Av. Concha Espina, 55
• Cuisine: mediterranean product
• Decoration: by Cousi Interiorismo. Cozy and trendy, inspired in London in the 20s
• Capacidad: 148 guests
• Media comensales: 4,000 guests/month
“Teckel stands out for the quality product and it bets for a timeless restaurant concept for everyone”.
Name: Teckel Madrid
• Opening: october 2015
• Location: Av. Concha Espina, 55
• Cuisine: mediterranean product
• Decoration: by Cousi Interiorismo. Cozy and trendy, inspired in London in the 20s
• Capacidad: 148 guests
• Media comensales: 4,000 guests/month
“Teckel stands out for the quality product and it bets for a timeless restaurant concept for everyone”.
Av. de Concha Espina, 55. Madrid
www.teckelmadrid.com
@teckelmadrid
Name: Pointer Madrid
• Opening: october 2016
• Location: C/ Marqués de la Ensenada, 16
• Cuisine: Trendy & international
• Decoration: By Estudio María Villalón. Neoindustrial, inspired in New York neighbourhoods.
• Capacity: 2 floors with con 3 different atmospheres – 150 guests (floor zero) – 100 guests (floor one) – 22 guests (vip private room)
• Guests average: 12.000 guest/month
“Pointer es the perfect meeting point for a business lunch, fun dinners or drinks with friends. Great views to Plaza Colón“.
Name: Pointer Madrid
• Opening: october 2016
• Location: C/ Marqués de la Ensenada, 16
• Cuisine: Trendy & international
• Decoration: By Estudio María Villalón. Neoindustrial, inspired in New York neighbourhoods.
• Capacity: 2 floors with con 3 different atmospheres – 150 guests (floor zero) – 100 guests (floor one) – 22 guests (vip private room)
• Guests average: 12.000 guest/month
“Pointer es the perfect meeting point for a business lunch, fun dinners or drinks with friends. Great views to Plaza Colón“.
Name: Chow Chow Madrid
• Opening: April 2017
• Location: Av. Concha Espina, 55
• Cuisine: Japanese and mexican fusion cuisine
• Decoration: minimalist, inspired in Tokio, Japan. By Estudio María Villalón
• Capacity: 70 guests inside- 70 guests (terrace)
“Chow Chow is a new concept that respects the most traditional gastronomic culture of each country.”
Name: Chow Chow Madrid
• Opening: April 2017
• Location: Av. Concha Espina, 55
• Cuisine: Japanese and mexican fusion cuisine
• Decoration: minimalist, inspired in Tokio, Japan. By Estudio María Villalón
• Capacity: 70 guests inside- 70 guests (terrace)
“Chow Chow is a new concept that respects the most traditional gastronomic culture of each country.”
Name: Pomerania Madrid
• Opening: dicember 2017
• Location: María de Molina, 4
• Cuisine: mediterranean product
• Decoration: By María Villalón Estudio. Nordic decoration with high ceilings and open spaces. Decoración nórdica con techos muy altos y espacios diáfanos. Stands out for the natural luminosity.
• Capacity: 161 guests – 40 guests terrace
• Guest average: 7.000 guests/month
“Signature cuisine with great personality and a very original combination of mediterranean products with a nordic style”.
Name: Pomerania Madrid
• Opening: dicember 2017
• Location: María de Molina, 4
• Cuisine: mediterranean product
• Decoration: By María Villalón Estudio. Nordic decoration with high ceilings and open spaces. Decoración nórdica con techos muy altos y espacios diáfanos. Stands out for the natural luminosity.
• Capacity: 161 guests – 40 guests terrace
• Guest average: 7.000 guests/month
“Signature cuisine with great personality and a very original combination of mediterranean products with a nordic style”.
